I've made no secret of my love for Surly Brewing's excellent beers. It's less than surprising, then, that I plunked down another week of my lunch money to have two more of theirs shipped to NYC - Surly Bender (5.1% ABV) and Surly Coffee Bender (5.1% ABV).
The interesting part of this tasting, then, was that it was to be an uphill battle against one of my stylistic prejudice. Most of the Brown Ales that I'd tried so far had been disappointingly bland, wielding mild flavors in inoffensive but unsatisfying ways. I figured if there was any brewery that could change my mind on this style, it would be Omar Ansari and Todd Haugh's.
As a bit of context, Surly's story started with Omar's home-brewing hobby. With each successive tasty victory, he built his confidence and skills. After a decade of hop and malt fueled DIY, he got a fancy-pants beer education, and decided in 2004 that he would throw his hat into the ring officially with a full-scale commercial brewery. Following this decision, Omar met Todd at the 2004 Craft Brewer's Conference in San Diego (which is the industry's CES / Detroit Auto Show / Davos equivalent). There, he pitched the then-head-brewer from Rock Bottom in Minneapolis on the idea of joining up to form their own brewery. A year and many logistical hurdles later (shipping, engineering, and even legislative), Omar and Todd had converted Omar's family's old industrial abrasives manufacturing facility into what would become one of the most well-regarded breweries on earth.
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| Surly! Credit to beermaniacs.com |



